Local 463 Urban Kitchen Service List

Dinner menu

• First Bites

  • Tuna Tartare

    (sushi-grade) with sliced avocado, crispy wontons, and soy-wasabi vinaigrette *

    $14.00

  • Tamales

    with a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream

    $9.00

  • "Breadless" Jumbo Lump Crab Cake

    with a grain mustard lemon butter

    $15.00

  • Braised Short Rib and Potato Gnocchi

    with shiitake mushrooms, sweet peas and truffle jus

    $14.00

  • Slow Roasted Pork Belly

    with creamy pepper-jack grits, Robert's tomato jam, chipotle glaze and 1 hour poached egg

    $14.00

  • BBQ Marinated Fried Oysters

    with sweet pepper slaw, pepper jelly, and lemon butter sauce

    $14.00

  • Fried Green Tomato Napoleon

    with crawfish tails and a creole mustard lemon butter

    $12.00

  • Crispy "Kung Pao"

    rock shrimp tossed in a housemade Asian BBQ sauce

    $10.00

  • Portobello Fries

    with a spicy horseradish comeback

    $9.00

• Flat Bread

  Not your typical flat bread - chargrilled over an open wood grill and finished in the oven

  • Florida Rock Shrimp & Fried Green Tomato

    with Fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce

    $13.00

  • Spicy Thai

    with fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce

    $12.00

  • The Greek

    with artichoke hearts, Greek olives, caramelized red onions, feta and chile flakes on an arugula pesto

    $11.00

  • Roasted Pepper and Sausage

    with caramelized onions, marinara, fresh mozzarella, goat cheese, red crushed pepper

    $14.00

• Salads

  Salad Additions: Grilled Chicken $5, Flank Steak $6, Jumbo Shrimp (3) $9, Rock Shrimp $6, Grilled Salmon or Sautéed Redfish (4oz) $11

  • The House

    chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette

    Half	$4.00
    Whole	$7.00

  • 463 Caesar

    romaine lettuce and garlic croutons tossed in a basil-Caesar dressing

    Half	$4.00
    Whole	$7.00

  • The Wedge

    iceberg lettuce with oven-dried tomatoes, Duroc bacon lardons, feta and crispy croutons topped with a housemade buttermilk ranch dressing

    Half	$4.00
    Whole	$7.00

  • Tart Apple & Arugula Salad

    with endive, blue cheese, candied pecans, dried cherries and shaved red onions tossed in a sweet onion dressing

    Whole

    $10.00

  • Duck Confit Salad

    with caramelized mushrooms and onions, goat cheese and toasted walnuts over field greens in a champagne vinaigrette

    Whole

    $14.00

• Big Plates

  • Roasted Chicken Carbonara

    with lardons, sweet peas and red onion in a black pepper parmesan cream

    Sm	$15.00
    Lg	$19.00

  • Redfish 463

    with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter

    $28.00

  • Sautéed Jumbo Shrimp

    in a meuniere sauce with shiitake mushrooms, leeks and tasso over pepper-jack cheese grits

    $25.00

  • Apricot-Teriyaki Glazed Grilled Salmon

    on sesame spinach with shiitake mushrooms and a soy lemon butter *

    $25.00

  • Everything-crusted #1 Tuna

    sushi-grade tuna on spicy cheese grits with a tomato relish and a chipotle glaze *

    $28.00

  • Grilled Jumbo Sea Scallops

    with a grilled red onion, crispy bacon and asparagus salad over an arugula pesto and oven roasted tomato risotto with a grain-mustard lemon butter

    $28.00

  • Crispy Mississippi Catfish

    over braised greens and field peas with a tabasco tartar and pot likker jus

    $21.00

  • The "Original" Honey-Rosemary Fried Chicken

    all natural chicken breast in a Mississippi honey-rosemary glaze with garlic mash and thin beans

    $20.00

  • Dr. Pepper Braised Beef Short Ribs

    n a braising liquid with redskin mash, fresh asparagus, crispy onions and a horseradish creme fraiche

    $24.00

  • Prime Flank Steak

    spice crusted and sliced with toasted garlic spinach, Manchego shoestring fries and a chimichurri sauce *

    $24.00

  • 8 oz. Filet

    wood-grilled Hereford beef filet with bacon-cheddar mash, fresh asparagus and crispy onions in a red wine demi-glace *

    $33.00

• Burgers

  Burgers served on Brioche or wheat bun with french fries. Substitute sweet potato fries, add $1.50. Substitute a turkey patty, add $1. "Burger in a Bowl" any breadless burger over a Caesar salad add $2

  • Blackened Bacon Burger

    50% ground angus/50% ground bacon with Blue Cheese, grilled onion, lettuce, tomato, and 463 secret sauce

    Sm	$11.00
    Lg	$15.00

  • Super Kobe Burger

    Wagyu beef with applewood-smoked bacon, provolone, lettuce, tomato, Dijon mustard and mayo topped with grilled onions

    Sm	$14.00
    Lg	$18.00

  • Burger 463

    with smoked gouda, BBQ aioli, lettuce and tomato topped with crispy shoestring onions

    Sm	$11.00
    Lg	$15.00

  • Parmesan Burger

    fried mozzarella, caramelized mushrooms and onions, red sauce, arugula, and basil aioli

    Sm	$11.00
    Lg	$15.00

  • Southern Burger

    housemade pimento cheese, marinated sweet onions, fried green tomato, shredded lettuce, and spicy comeback sauce

    Sm	$11.00
    Lg	$15.00

• Sides

  • Spicy Cheese Grits

    $5.00

  • Redskin Mash

    $4.50

  • Thin Beans

    $6.00

  • Manchego Shoestring Fries

    $6.00

  • Toasted Garlic Spinach

    $6.00

  • Garlic Mash

    $4.50

  • Sweet Potato Fries

    $4.50

  • Fresh Asparagus

    $6.00

  • Bacon-Cheddar Mash

    $6.00

  • Sesame Spinach

    $6.00

Dessert Menu

• After Dinner Liqueurs

  • Amaretto Di Saronno

  • B & B

  • Bailey's Irish Cream

  • Chambord

  • Cointreau

  • Frangelico

  • Godiva Dark Chocolate

  • Godiva White Chocolate

  • Grand Marnier

  • Kahlua

  • Pernod

  • Pimm's No. 1

  • Sambuca

  • Tia Maria

• Ports, Madeiras & Dessert Wines

  • Warres "Otima" 10 yr. tawny port

    $9.50

  • Quinta Do Crasto LBV 2006

    $9.00

  • Broadbent 2003 Vintage Port

    $19.00

  • Broadbent Rainwater Madeira

    $6.00

  • Elderton "Riverina" Botrytis Semillon Vintage 2007

    $9.00

• Cognacs

  • Courvoisier VS

    $7.00

  • Remy Martin VSOP

    $10.00

• Desserts

  $8

  • Vanilla Crème Brulee

  • Louis' White Chocolate Pecan Bread Pudding

    with a banana rum caramel sauce and our homemade vanilla ice cream

  • Big Bear Brownie

    with chocolate chips & walnuts and our homemade vanilla ice cream

  • 463 Pound Cake

    with seasonal fruit, lemon curd and fresh whipped cream

  • Mississippi Fruit Cobbler

    with our homemade vanilla ice cream

  • Blueberry Tiramisu

    with layers of blueberry mascarpone cream and fresh blueberry compote